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Have you ever imagined cooking paella under a thatched roof while the sun sets over the Costa del Sol?
As Spain’s warm weather approaches, more homeowners and hospitality venues are discovering the benefits of extending their kitchens outdoors. With endless sunshine, a love for entertaining, and a Mediterranean lifestyle that embraces open-air living, now is the perfect time to elevate your outdoor space with a custom-built kitchen.
Whether you’re dreaming of a rustic BBQ setup or a fully equipped chef’s paradise under a bespoke thatched gazebo, this blog post will guide you through everything you need to know about designing the ultimate outdoor kitchen for Spanish summers. From layout tips to sustainable materials, you’ll discover how to transform your garden, patio, or terrace into the heart of your home this season.

Outdoor living is more than a trend in Spain — it’s a lifestyle. Especially in the Costa del Sol, where the climate offers over 300 sunny days a year, your garden or terrace becomes a functional extension of your home. And what better way to make use of that space than by creating a kitchen built for sunshine, socialising, and alfresco dining?
Spanish summers are about family gatherings, long lunches, late dinners, and spontaneous fiestas. An outdoor kitchen allows you to stay connected to the action instead of being stuck inside while your guests enjoy the view.
With mild winters and hot summers, the Costa del Sol is perfect for year-round outdoor cooking. Add a thatched gazebo or timber pergola, and you’ll have shelter from sun and rain alike — making your outdoor kitchen a functional hub all year long.

At Cape Reed, we specialise in building outdoor kitchens using sustainable, eco-friendly materials that complement the Mediterranean environment. Our signature thatched structures and timber elements not only look beautiful but are designed to withstand the Spanish climate.
A thatched roof is the ultimate combination of tradition and modern comfort. Naturally insulating and UV-resistant, it keeps your kitchen area cool while adding a touch of tropical flair to your garden. Perfect for creating a shady cooking and dining area without compromising on style.
Wood blends beautifully with coastal landscapes. Our treated timber frames, decking, and pergolas are custom-built for durability and charm. They bring warmth and character to any setting, whether you’re in Marbella, Mijas, or Málaga.

Your outdoor kitchen should reflect your lifestyle — whether you’re a weekend griller or a gourmet chef. Here’s how to tailor your design:
Add bar seating, ambient lighting, and a Bluetooth sound system to keep the vibes going late into the night.
Consider a pizza oven, a herb garden nearby, and plenty of prep space for creative cooking.
Choose child-safe finishes, plenty of shaded seating, and durable surfaces that are easy to clean.

Outdoor kitchens in Spain can last for years with proper planning and materials. At Cape Reed, we use Fireshield, a certified fire-retardant treatment that protects natural materials like thatch and timber, giving you peace of mind as you cook and entertain.
Regular maintenance — like treating timber and cleaning grills — will keep your outdoor space in top condition. Cape Reed also offers long-term care and restoration services for all our structures.
With over two decades of global experience and a trusted local presence on the Costa del Sol, Cape Reed has become synonymous with luxurious, sustainable outdoor living.
Our team works closely with homeowners, architects, and developers to deliver tailor-made outdoor kitchens, gazebos, and entertainment areas. Every project reflects our core values: eco-conscious craftsmanship, timeless aesthetics, and functional design.

Your Spanish home deserves more than a standard BBQ on a plastic patio set. A bespoke outdoor kitchen built with Cape Reed’s natural materials — from thatched gazebos to timber accents — transforms your space into a luxurious extension of your lifestyle.
Imagine cooking your favourite dishes under a hand-crafted roof, surrounded by the laughter of friends and the scent of grilled seafood in the air. This is more than just cooking outside — it’s creating memories in the heart of nature.
Ready to upgrade your outdoor space? Contact Cape Reed Spain today to start designing your dream kitchen under the sun.
How much does a custom outdoor kitchen cost in Spain?
The cost varies depending on size, materials, and features. A simple setup may start at €5,000, while a full-scale outdoor kitchen with a thatched gazebo can exceed €50,000. Cape Reed offers tailored quotes based on your vision and budget.
What materials are best for an outdoor kitchen in the Costa del Sol?
Timber, stone, and thatch are excellent choices for the Mediterranean climate. These natural materials blend seamlessly with the landscape and offer excellent durability and thermal properties.
Can outdoor kitchens be used in winter?
Yes! With shelter like a thatched gazebo and some heating solutions, your outdoor kitchen can be used year-round in Spain’s mild climate. Many clients enjoy winter BBQs and holiday gatherings outdoors.